Paleo Pizza

I actually followed this recipe for pizza crust and it turned out a little flat-bread-y, but it still worked for a pizza. It could probably be really good for sandwich bread too...

Paleo Pizza Crust from Caveman Strong

3 eggs
1 garlic clove- crushed
2 tsp garlic powder
1/2 tsp baking soda
1/2 cup coconut flour
1 cup full-fat canned coconut milk

Preheat oven to 375. Line a baking sheet with parchment paper and lightly grease it with coconut oil.
Beat eggs and milk together with both garlics. Add the coconut flour and baking soda and mix/whisk until smooth. Let it sit for a minute to thicken. Pour onto greased parchment paper and bake for 20 minutes.

From here, I flipped the crust over, added some cheese (shhh, I know it's not Paleo), cooked ground chicken sausage, leftover sliced Brussels sprouts, roasted bell peppers, and some more cheese (shredded cheese would have been easier than slices). I was just pulling things out of the fridge and throwing them on there, so this could be any kind of pizza, depending on what you have. I stuck it under my broiler for 5 minutes, then drizzled Trader Joe's Balsamic Glaze (buy this, just do it) with some olive oil over the top.

Since the crust was soft, it wasn't easy to pick up and eat, so I ate most of it with a fork and knife. I had enough for dinner with leftovers for lunch and a piece or two to spare.