I heated some coconut oil, added a good scoop of Thai green curry paste and let that "get happy" for a while. Added a cup or so of shredded carrots and a bag of broccoli slaw and sauteed it for a while. Then added about half a cup of water and a spoonful of Coconut Cream Concentrate, a few chopped green onions and a small zucchini that I shredded (have to use those things somewhere). Stirred, covered and let it simmer for five minutes.
Oh the yummy meatballs? Those are Chicken Teriyaki Pineapple meatballs from Costco - found them in the freezer and it seemed a good complement to the veggies. It was - yum.
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